Earth at Hidden Pond Menu (2025 Update)
Introducing the Menu at Earth at Hidden Pond
Located in the serene surroundings of Kennebunkport, ME, Earth at Hidden Pond offers a culinary journey that is as delightful as its rustic charm. Each dish is crafted to celebrate the region's rich bounty, blending fresh local ingredients with artistic presentation. Begin your meal with an enticing Tuna Sashimi, perfectly paired with creamy avocado and black garlic ponzu. Transition to the *Japanese A5 Wagyu, enhanced by butter-poached lobster—a luxurious delight that elevates the dining experience.
The menu doesn’t stop there; be tempted by comforting options like Lobster Fettuccine and the aromatic Barley Risotto, each offering rich textures and flavors. Don’t forget to indulge in dessert—the Doughnuts, glazed to perfection, are a must-try. With a reputation stitched together by rave reviews, Earth at Hidden Pond is not just a restaurant; it’s an unforgettable dining escape.
FIRST
CARROT GINGER SOUP
lobster • creme fraiche • chive oil • marcona almonds
SALAD
local greens • strawberries • mozzarella pearls • sunflower crumble • apricots • honey lavender vinaigrette
*TUNA SASHIMI
black garlic • ponzu • avocado • wasabi • sesame
CRAB CAKE
greens • caviar • remoulade • corn salsa
*BEEF TARTARE
sour cream • chive • cured egg yolk • bread & butter pickle • baguette
PORK BELLY
braised red cabbage • maple glaze • chipotle aioli • microgreen salad
ROASTED CARROTS
hot honey glaze • whipped feta • pomegranate • roasted garlic puree • thyme
LOBSTER FETTUCCINE
sherry cream sauce • piquillo pepper • citrus breadcrumb • parmesan
BARLEY RISOTTO
local mushroom • peas • truffle butter • crispy shallot
CAVATELLI
ramp pesto • confit tomatoes • whipped ricotta • morel mushrooms
*JAPANESE A5 WAGYU
butter poached lobster • caramelized onions • truffle mashed potatoes Appetizer size 2.5 oz (supplement 70) Entree size 5 oz (supplement 90)
SECOND
MAIN
*HALIBUT
poached lobster • asparagus puree • hericot vert • baby beet • lemon coconut sauce
PAD THAI
broccolini • snow peas • carrot • asparagus • tamarind sauce • tofu • peanut
SEAFOOD STEW
scallop • shrimp • lobster • rice noodles • thai seafood broth
*STRIP LOIN
potato puree • asparagus • oyster mushroom • bordelaise
*DUCK
pea risotto • morel mushrooms • white asparagus • au pointe sauce
IBERICO PORK CHOP
creamy polenta • brussel sprouts • maple carrots • whole grain mustard gastrique
*SCALLOP
sweet corn puree • peas • asparagus • glazed carrots • basil oil • bacon jam • citrus beurre blanc
DOUGHNUTS
sassafras and sarsaparilla glaze • vanilla ice cream
PASSION FRUIT PALOVA
coconut crumble • mango gel • coconut ice cream
TIRAMISU
mascarpone • espresso • dark rum • savoiadri • cocoa
TRES LECHES
vanilla cake • 3 milk rum • lemon cream • strawberries • sorbet
CHEESE PLATE
gouda • brie • fig compote • grapes • candied pecans