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Welcome to Earth at Hidden Pond

Earth at Hidden Pond, nestled in the picturesque Kennebunkport, ME, offers an unforgettable dining experience with an emphasis on local, seasonal ingredients. The restaurant's rustic charm and warm ambiance create the perfect backdrop for savoring exquisite dishes like the succulent pork belly and innovative tuna sashimi. Guests rave about the delightful barley risotto and the renowned donuts, which have reached cult status. With a dedicated staff and carefully curated menu, every visit feels special, making it a go-to destination for celebrations. Earth at Hidden Pond is more than a restaurant; it's a celebration of culinary artistry and community spirit.

LOCATIONS
  • Earth at Hidden Pond
    354 Goose Rocks Rd, Kennebunkport, ME 04046, United States
    354 Goose Rocks Rd, Kennebunkport, ME 04046, United States Hotline: +1 207-967-6550

If you find yourself wandering the scenic paths of Kennebunkport, Maine, make it a point to visit Earth at Hidden Pond. Nestled at 354 Goose Rocks Rd, this remarkable dining destination is not just a restaurant; it’s an experience that captivates the senses and redefines gourmet dining in the Northeast.

The moment you step through the doors, you’re enveloped in a cozy yet rustic atmosphere, beautifully illuminated by warm lighting. The attentive staff, including standout servers like Charlie and Jessica, set the tone for an evening that promises to be extraordinary. Reviews from enthusiastic patrons resonate with a sentiment of unparalleled service and delicately crafted dishes that are nothing short of art.

The menu is a thoughtful blend of local ingredients and innovative flavors. Starters like the tuna sashimi and braised pork belly have patrons raving. The pork belly, paired with a maple glaze and chipotle aioli, has been hailed as a standout favorite. Moving to the mains, dishes like the lobster fettuccine with sherry cream sauce and the delectable Japanese A5 Wagyu with butter-poached lobster tantalize the taste buds and illustrate the culinary prowess of the kitchen.

Vegetarians will be equally charmed by creations like the barley risotto, studded with local mushrooms and finished with crispy shallots, and the refreshing cavatelli with ramp pesto and whipped ricotta. Diners rave about every bite, often lamenting they wish they could have the truffle risotto every day.

No meal is complete without dessert, and here, the doughnuts take center stage. Customers have declared them to be "the greatest in the world." Complementing the sweet finale, options like tiramisu and tres leches guarantee a delightful end to a well-rounded meal.

With a commitment to fantastic service and quality ingredients, Earth at Hidden Pond stands out as a beacon of culinary excellence on the Northeast dining scene. Whether celebrating a special occasion or simply indulging in a memorable meal, this hidden gem is sure to leave a lasting impression. Make your reservation today; your palate will thank you.

For inquiries, call +1 207-967-6550 and prepare for a dining experience that will linger in your memory long after the last bite.

START YOUR REVIEW OF Earth at Hidden Pond
Jessica Sloan
Jessica Sloan

We stopped at Earth at Hidden Pond for dinner on Friday night. We had a lovely time, and every dish we had was a hit. To start, we had the tuna shashimi (perfect flavors), beef tartare, and the carrots. For the second course, we had the cavatelli, pork belly and crab cakes. Of those 3 - the pork belly was our favorite by far. The waiter also gave us the barley risotto to try for the table which was also really delicious. For our mains, we had the salmon, venison and the duck. Each was perfectly cooked to perfection. For dessert, we had the donuts, creme brulee, and they brought us over the chocolate cake to try. The donuts are always our go-to & can’t recommend them enough. 10/10 - no notes.

Mike
Mike

WOW....A dusty path to the restaurant but Ryan, the classy person who’s in charge of the valet sets a professional tone. With a reserved table you are quickly seated. A veteran wait staff. Our man Charlie was amazing...he answered all questions in a manner to help guide us thru our dining experience. It started with a great drink, fabulous bread/dipping oil...and ends with the greatest donuts in the world. Everything in between was incredible. Fresh, delicious foods that are beautifully presented and taste even better. An atmosphere and dining experience that is difficult to match. “Earth” is in a universe by itself...we drove from Newport, RI and we will return.

Lindsay
Lindsay

Our favorite restaurant in the northeast. We go here for every special occasion. The food is great and the service is even better. The only thing I think they can improve on is the cocktails. I’ve had a few but I usually end up drinking wine as I haven’t had much success with their cocktails! The doughnuts are to die for.

Rachael Buchanan
Rachael Buchanan

I came here to celebrate my Mom's birthday, and we were blown away by this dining experience! The atmosphere inside the restaurant is rustic, cozy, with warm lighting. We had a lovely and delicious dinner, and our server Jessica was so kind and attentive. The food was phenomenal, and so were the drinks. We both opted for the Farm to Gin cocktail, and the lavender infused gin was the perfect addition to our courses. The tuna sashimi was incredible, and the truffle risotto was insane I wish I could eat that everyday. The scallops were perfectly cooked and really I could go on an on about the food but you get the idea. We were so full leaving this dinner, and I feel like it was the perfect place to celebrate a special occasion. No notes!

Rick Morse
Rick Morse

First time diners and we are already planning our return! We were unable to secure reservations until 9pm so we opted to play the early bird game and snagged 2 seats at the bar. Patrick was our excellent server for the evening. The Wagyu with butter-poached lobster was probably the best appetizer we've had. Fettuccini with rabbit was excellent, as were the donuts for dessert. Loved the halibut entree too. The menu is beyond thoughtful, it's art, and really good art

Matt Christensen
Matt Christensen

Came here this past weekend and had a tremendous experience. Everything from the valet, service, and of course the food was perfect. We did the 4 course menu and had a couple glasses of wine which was very fairly priced for what you are getting. One of the best dining experiences I have had in a very long time. Wish I took more photos! Thank you Earth!

Derek Wilcox
Derek Wilcox

Prix fixe 3 or 4 course menu. Everything was seasoned and cooked wonderfully. Cocktails were delicious!The staff was friendly and the courses all came out on time. The atmosphere is rustic yet trendy. A great place for a special occasion or for entertaining guests. All of the food was great but the desserts really stole the show. Do not miss the fresh doughnuts!!!

Инна Лищинская
Инна Лищинская

One of the best places I've ever had to dine in! Magnificent. The food is incredible, the service is top, the atmosphere is wonderful. I'd been wanting to dine here for a little while and it was everything I expected and even more. Highly recommended!